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Menu
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Lunch is served from 11am to 2PM Tuesday through Saturday
Starters
Soup du Jour
Made fresh daily.
$7
Perogies
Pan-fried with Onions, Bacon, and topped with Sour Cream
$11
Shrimp Crostini
Pan-fried with Garlic, Chiles, Butter, and Lime.
Served with Toast
$15
Mild
Veggie Chile
Served with Toast or Rice
$12
Gluten free
Vegetarian
Salads
Fresh salads made fresh for every order.
Add Chicken, Shrimp, Steak, or Tofu for $4Caesar Salad
Made with Homemade Dressing, Croutons, and Bacon Bits
$14
Size
Half Size$7
Greek Salad
Made with Homemade Red Wine Vinaigrette
$15
Size
Half Size$7.50
Kale Salad
Made with Nuts, Berries, Blue Cheese, and Homemade Balsamic Vinaigrette
$15
Size
Half Size$7.50
Garden Salad
Made with Homemade Honey Ginger Vinaigrette
$12
Size
Half Size $6
Mains
Quiche du Jour
Served with Soup or Salad
$13
Chicken Pesto Panini
Chicken, Mozzarella, Pesto. Served with Marinara Sauce, and Soup or Salad.
$14
Fish Po'Boy
Fried Fish with Lettuce, Tomato, Onion, and Tartar Sauce on Fresh Panini. Served with Soup or Salad
$16
Steak Sandwich
Served on Ciabatta with Caramelized Onions, Grilled Peppers, and Dijon. Served with Soup or Salad.
$17
Grilled Veg Sandwich
Bell Peppers, Mushrooms, Onions, and Zucchini served on Ciabatta. Served with Soup or Salad.
$14
Vegetarian
Moon Burger
Beef patty, Cheese, Lettuce, Onion, Pickle, Tomato, Mayo, Dijon. Served with Soup or Salad.
$16
Moon Veg Burger
Veggie Patty, Cheese, Lettuce, Onion, Pickle, Tomato, Mayo, Dijon. Served with Soup or Salad.
$16
Vegetarian
Burrito
Chicken, Steak, or Tofu with Rice, Beans, Lettuce, Pico de Gallo, Cheddar, and Sour Cream wrapped in a flour tortilla.
$14
Burrito Bowl
Chicken, Steak, or Tofu with Rice, Beans, Lettuce, Pico de Gallo, Cheddar, and Sour Cream.
$14
Gluten free
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